NO-MENU GUERILLA CAFE
by Kreame Isaac 
23rd March 2013 @ Tsinelas Labs (Green Papaya Art Space)

Foraged ingredients, slow & natural food processing, and nutrition take centre stage in this tasting event by Kreame Isaac. There has been a disconnect between what we eat and what is around us. We have neglected readily available, rich sources of nutrition for low quality food comprised mostly of simple sugars & starch in different forms. Kreame tells us to look around us and see (taste) what we're missing. 

MIXOLOGY GOES MOLECULAR

We bring you the FIRST MOLECULAR MIXOLOGY WORKSHOP in the PHILIPPINES!
NEIL OCAMPO "The Liquid Chef" 
of 1 Altitude & Stellar Bar in Singapore
A 2-day interactive workshop of a maximum of 25 participants. Tickets include the workshop kit (ingredients, chemicals, basic tools) which you will be using to make awesome molecular cocktails yourself, some snacks for the afternoon, plus certificates. 
Concept adapted from Spanish Chef Ferran Adrià's "Molecular Gastronomy"

DATES : 13th & 14th September 2013, 1PM to 5PM both days
VENUE : N20 Gastropub
               #26 Sgt Esguerra St., South Triangle, QC
TICKETS :
Payment is through bank deposit & confirmation via email

• Bank : METROBANK (Commonwealth Branch)
• Account Name : HATTER'S GROUP INC
• Account # : 007 - 032 - 50438 - 4
• Take a photo of your deposit slip
• Email to contact@savoroso.com.ph
  

or via PayPal below
CONTACT : +63 932 8883215 or contact@savoroso.com.ph for more information on bookings

OTHER INFO
OFFICIAL PRESS RELEASE
Facebook Event Page
Blog Article by The Hatter